Estate
Two Paddocks
Pinot Noir Rosé
2025
Vibrant aromatics of bright redcurrant, crushed raspberry, guava and spicy ripe mango characters give way to an elegantly textured mouthfeel showing schist minerality and red tropical fruit, with a freshly driven finish and flow.Food Matching: Deliberately produced to work well with food. We recommend salmon, tuna, venison, lamb and soft cheese.
About the wine
A favourite of The Proprietor, this is a fresh, dry, cerise expression of Central Otago Pinot Noir with a textural depth that works well with food. Estate grown and hand harvested from The Fusilier, Bannockburn Vineyard and The Last Chance, Alexandra Vineyard in April 2025.
The new release of this wine will be prioritised for private paddock members first.
The new release of this wine will be prioritised for private paddock members first.
