Central Otago
Two Paddocks
Pinot Noir
2025
Red fruited, dried herb and spicy aromatics dominate the nose which is followed by an elegant and textural mouthfeel. The wine shows poise, interest and persistence.
About the wine
The flagship from Two Paddocks, the estate Pinot Noir is an organically grown barrel selection produced from the four Central Otago vineyards - The Fusilier in Bannockburn, First Paddock in Gibbston, Last Chance and Red Bank in Alexandra. These small sites are high-density planted in a range of clonal material, cropped to under 5 tonne per hectare with most vineyard practices carried out by hand. An exemplary Central Otago style, which will be enhanced with bottle age.
